| List of Available Subjects for DEPTH ELECTIVE I | ||||
| Subject No | Subject Name | L-T-P | Credit | |
| AG30201 | FARM MACHINERY MANUFACTURING PRACTICES | 3-0-0 | 3 | |
| AG31026 | ORGANIC FOOD CHAIN MANAGEMENT | 3-0-0 | 3 | |
| AG40003 | GIS PRINCIPLES AND APPLICATIONS | 3-0-0 | 3 | |
| AG40005 | MECHANICAL OPERATIONS IN FOOD PROCESSING | 3-0-0 | 3 | |
| AG40011 | TUBEWELLS AND PUMPS | 3-0-0 | 3 | |
| AG40029 | FUNCTIONAL FOODS AND NEUTRACEUTICALS | 3-0-0 | 3 | |
| AG40203 | BIOTECHNOLOGICAL INTERVENTIONS IN MODERN AGRICULTURE | 3-0-0 | 3 | |
| AG40205 | ENGINEERING PROPERTIES OF FOODS | 3-0-0 | 3 | |
| AG40207 | GOOD MANUFACTURING AND HYGIENIC PRACTICES IN FOOD INDUSTRY | 3-0-0 | 3 | |
| AG40209 | HYDROMETEROLOGY | 3-0-0 | 3 | |
| AG40215 | UNCERTAINTY CONCEPTS IN HYDROSYSTEM ENGINEERING | 3-0-0 | 3 | |
| AG60001 | TRACTOR SYSTEMS DESIGN I | 3-1-0 | 4 | |
| AG60096 | FOOD PLANT AND EQUIPMENT DESIGN | 3-1-0 | 4 | |
| AG60109 | SOIL DYNAMICS IN TILLAGE AND TRACTION | 3-0-0 | 3 | |
| AG60117 | FAT AND OIL TECHNOLOGY | 3-0-0 | 3 | |
| AG60121 | AGRO-PROJECT CASH FLOW ANALYSIS AND FINANCE | 3-0-0 | 3 | |
| AG60127 | FOOD QUALITY AND SAFETY STANDARDS | 3-0-0 | 3 | |
| AG60151 | CLIMATE CHANGE AND WATER RESOURCES | 3-1-0 | 4 | |
| AG60201 | SURFACE WATER HYDROLOGY | 3-1-0 | 4 | |
| AG60203 | GEO-INFORMATICS FOR LAND AND WATER RESOURCES | 3-1-0 | 4 | |
| AG60205 | ZERO WASTE FOOD PROCESSING INDUSTRY | 3-0-0 | 3 | |
| AI42001 | MACHINE LEARNING FOUNDATIONS AND APPLICATIONS | 3-0-3 | 5 | |
| AI60004 | BIG DATA PROCESSING | 3-0-0 | 3 | |
| CH61017 | RHEOLOGY OF COMPLEX FLUIDS | 3-1-0 | 4 | |
| HS30054 | SOCIOLOGY OF RESOURCE MANAGEMENT | 3-0-0 | 3 | |
| MA60017 | STATISTICAL METHODS | 3-1-0 | 4 | |
| ME60111 | INTERNAL COMBUSTION ENGINE | 3-1-0 | 4 | |
| MM60009 | ADVANCES IN GENOME ENGINEERING TECHNOLOGIES | 3-0-0 | 3 | |